Interruzione

Conpait e Città Metropolitana presentano al Sigep l’anteprima del Festival Scirubetta 2025. Bergamotto di Reggio Calabria e crema reggina protagonisti

Conpait e Sigep, i maestri pasticceri d’Italia annunciano novità ed il partenariato con Confartigianato

Ciró marina protagonista del Natale calabrese

Press Tour sul Finocchio IGP di Isola Capo Rizzuto: Un viaggio di scoperta con giornalisti nazionali di settore

La prima edizione della “Festa delle Clementine”

I vini calabresi del Bivongi doc protagonisti a Milano

Ecco il “Finocchio Igp di Isola Capo Rizzuto”, un tesoro della Calabria unico al mondo.

“PESCANERA” DELLE CANTINE IPPOLITO1845 MIGLIOR VINO ROSATO D’ITALIA SECONDO LA GUIDA AI 1000 VINI D’ITALIA 2025 DE L’ESPRESSO

Gal “Serre Calabresi”, forum informativo sulle startup innovative, strumento di un’economia moderna

Tradizione, innovazione e sostenibilità: il successo della 5ª Rassegna del Giornalismo Agroalimentare Pro Sud.

18 Gen 2025, Sab

Just another Kits site

Settembre 2024

Cronaca

Dieta Mediterranea: protocollo d’intesa tra l’Accademia Cucina Mediterranea di Spilinga e quella di Nicotera

<img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

agrinvita Set 30, 2024

Siglato tra Corrado Rossi, Direttore dell’Accademia Internazionale Cucina Mediterranea” di Spilinga e Antonio Leonardo Montuoro,...

Cronaca

Luigi Salsini esprime soddisfazione per la partecipazione del GAL Riviera dei Cedri al G7 dell’Agricoltura a Ortigia.

<img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

agrinvita Set 30, 2024

Luigi Salsini, presidente di Fare Calabria e membro del Consiglio di Amministrazione del GAL Riviera...

Cronaca

Un giapponese conquista Reggio Calabria e l’Italia dei gelati

<img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

agrinvita Set 19, 2024

Termina Scirubetta, il Festival del gelato internazionale Reggio Calabria capitale del gelato internazionale. È il...

Agenda

Bisignano: tutto pronto per la Festa del Grano

<img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

agrinvita Set 5, 2024

C’è attesa per la prima occasione di confronto dell’associazione dell’Olmo di Piano. Sabato 7 settembre...

Cronaca

Gal “Serre Calabresi”, Guardavalle, San Vito sullo Ionio, Santa Caterina e Montepaone, tra le numerose tappe del progetto “Filiere corte e mercati locali”

<img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

agrinvita Set 5, 2024

Hanno puntato alla valorizzazione della tipicità, delle risorse naturali ed enogastronomiche ricadenti nell’area del Gal...

Agenda

Il Flag dello Stretto Area Tirreno 2 a Bagnara Calabra con l’evento “Azzurro di Calabria”.

<img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/46a1a3c7cbc559a2dc8d4e5d92b41791?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

agrinvita Set 4, 2024

Giovedì 5 settembre, il porto di Bagnara Calabra sarà il palcoscenico di un evento speciale...

Agenda

Conpait e Città Metropolitana presentano al Sigep l’anteprima del Festival Scirubetta 2025. Bergamotto di Reggio Calabria e crema reggina protagonisti

Cronaca

Conpait e Sigep, i maestri pasticceri d’Italia annunciano novità ed il partenariato con Confartigianato

Cronaca

Ciró marina protagonista del Natale calabrese

Cronaca

Press Tour sul Finocchio IGP di Isola Capo Rizzuto: Un viaggio di scoperta con giornalisti nazionali di settore